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Ingredients 355 g warm water 225 g active sourdough starter 510 g Organic unbleached All-Purpose Flour 3/4 tbsp of sea salt Dough Instructions Mix together water and active starter Add flour to water+starter mixture Mix together with Danish dough whisk or on low speed of stand mixer with dough hook attachment, until dough looks “shaggy” (if you mixed on stand mixer, transfer dough to glass bowl) Cover bowl with kitchen towel. Let dough sit for 30 min After 30 min, add salt to

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A HISTORY STORY: Chocolate Chip Cookies   The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts . The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream. The chocolate chip cookie was created by accident . In the 1930s, Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, adde