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BBQ Ribs (Slow Cook)

  • Writer: A.C. Kingsley
    A.C. Kingsley
  • Jun 9, 2024
  • 1 min read

Updated: Dec 8, 2024



Ingredients

  • 3 pounds baby back ribs, trimmed

  • salt and ground black pepper, to taste

  • ½ cup water

  • ½ onion, sliced

  • 1 clove garlic, minced

  • 1 (18 ounce) bottle barbeque sauce



Slow Cooker Ribs Ingredients

  • Ribs: For about six servings, you’ll need three pounds of trimmed baby back ribs.

  • Seasonings: The ribs are simply seasoned with salt and pepper.

  • Water: You’ll need about ½ cup of water.

  • Onion and garlic: Sliced onion and minced garlic lend bold flavor.

  • Barbecue sauce: Use store-bought or make your own homemade barbecue sauce.


Instructions

  1. Add all the ingredients (besides the sauce) to the slow cooker. 

  2. Cook on Low for 8 hours or High for 4 hours. 

  3. Coat the ribs with sauce and bake until the sauce caramelizes. 

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