BBQ Ribs (Slow Cook)
- A.C. Kingsley
- Jun 9, 2024
- 1 min read
Updated: Dec 8, 2024
Ingredients
3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce
Slow Cooker Ribs Ingredients
Ribs: For about six servings, you’ll need three pounds of trimmed baby back ribs.
Seasonings: The ribs are simply seasoned with salt and pepper.
Water: You’ll need about ½ cup of water.
Onion and garlic: Sliced onion and minced garlic lend bold flavor.
Barbecue sauce: Use store-bought or make your own homemade barbecue sauce.
Instructions
Add all the ingredients (besides the sauce) to the slow cooker.
Cook on Low for 8 hours or High for 4 hours.
Coat the ribs with sauce and bake until the sauce caramelizes.
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