BBQ Ribs (Slow Cook)

Ingredients

• 3 pounds baby back ribs, trimmed

• salt and ground black pepper, to taste

• ½ cup water

• ½ onion, sliced

• 1 clove garlic, minced

• 1 (18 ounce) bottle barbeque sauce

Slow Cooker Ribs Ingredients

• Ribs: For about six servings, you’ll need three pounds of trimmed baby back ribs.

• Seasonings: The ribs are simply seasoned with salt and pepper.

• Water: You’ll need about ½ cup of water.

• Onion and garlic: Sliced onion and minced garlic lend bold flavor.

• Barbecue sauce: Use store-bought or make your own homemade barbecue sauce.

Instructions

1. Add all the ingredients (besides the sauce) to the slow cooker. 

2. Cook on Low for 8 hours or High for 4 hours. 

3. Coat the ribs with sauce and bake until the sauce caramelizes.