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Prep time: 45 minutes + chilling Cook time: 10 minutes Yield: 2–4 servings Ingredients Potatoes: 2 large Russet Burbank potatoes (peeled) Brine/Soak: 4 cups hot water + 2 tablespoons granulated white sugar (replaces corn syrup to achieve signature golden browning without corn) Frying Medium: 4 to 6 cups 100% pure beef tallow Seasoning: Fine sea salt or popcorn salt Instructions 1. Cut the Shoestrings: Slice the peeled potatoes into uniform 1/4-inch by 1/4-inch matchsticks. Ri