Shin Ramyun (Seasoning)
- A.C. Kingsley
- Jun 9, 2024
- 1 min read
Updated: Dec 8, 2024
Noodles
Wheat flour, starches (potato, wheat), vegetable oil (contains antioxidant (307B)), salt, mineral salts (501, 500, 452, 339), emulsifier (322, (soy)), soy sauce, green tea extract.
Soup powder
Hydrolyzed vegetable protein (soy, corn), salt, maltodextrin, yeast extract, soy sauce, spices, sugar, fructose, sweetener (420), flavour enhancers (627, 621, 631), soybean, wheat flour, vegetable oils (contains soy), thickener (414), corn flour, glucose, vegetables, emulsifier (322, soy).
Flakes
Dried vegetables, soybean, soy sauce, wheat gluten, yeast extract, sugar, salt, cocoa, corn starch, vegetable oil (soy).
Homemade version:
2 tsp fine gochugaru (Korean chili powder)
2 tsp dashida (Korean beef/anchovy powder; can replace with chicken powder/bouillon)
2 tsp soy sauce
550 ml water (if making soup)
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