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Shin Ramyun (Seasoning)

  • Writer: A.C. Kingsley
    A.C. Kingsley
  • Jun 9, 2024
  • 1 min read

Noodles

Wheat flour, starches (potato, wheat), vegetable oil (contains antioxidant (307B)), salt, mineral salts (501, 500, 452, 339), emulsifier (322, (soy)), soy sauce, green tea extract.

Soup powder

Hydrolyzed vegetable protein (soy, corn), salt, maltodextrin, yeast extract, soy sauce, spices, sugar, fructose, sweetener (420), flavour enhancers (627, 621, 631), soybean, wheat flour, vegetable oils (contains soy), thickener (414), corn flour, glucose, vegetables, emulsifier (322, soy).

Flakes

Dried vegetables, soybean, soy sauce, wheat gluten, yeast extract, sugar, salt, cocoa, corn starch, vegetable oil (soy).



Homemade version:

  • 2 tsp fine gochugaru (Korean chili powder)

  • 2 tsp dashida (Korean beef/anchovy powder; can replace with chicken powder/bouillon)

  • 2 tsp soy sauce

  • 550 ml water (if making soup)

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