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https://www.nongshim.com.au/products/noodles/shin-ramyun/ Noodles Wheat flour, starches (potato, wheat), vegetable oil (contains antioxidant (307B)), salt, mineral salts (501, 500, 452, 339), emulsifier (322, (soy)), soy sauce, green tea extract. Soup powder Hydrolyzed vegetable protein (soy, corn), salt, maltodextrin, yeast extract, soy sauce, spices, sugar, fructose, sweetener (420), flavour enhancers (627, 621, 631), soybean, wheat flour, vegetable oils (contains soy), thi

Ingredients 3 pounds baby back ribs, trimmed salt and ground black pepper, to taste ½ cup water ½ onion, sliced 1 clove garlic, minced 1 (18 ounce) bottle barbeque sauce Slow Cooker Ribs Ingredients Ribs: For about six servings, you’ll need three pounds of trimmed baby back ribs. Seasonings : The ribs are simply seasoned with salt and pepper. Water : You’ll need about ½ cup of water. Onion and garlic: Sliced onion and minced garlic lend bold flavor. Barbecue sauce: Use store

Broccoli cheddar soup is a classic American dish made with broccoli, cheddar cheese, and cream. While the exact origins of broccoli cheddar soup aren't well-documented, creamy vegetable soups have been part of many culinary traditions for centuries, and broccoli has been cultivated since ancient times. Ingredients 4 tablespoons unsalted butter 1 medium yellow onion, chopped ½ teaspoon sea salt Freshly ground black pepper 3 garlic cloves, chopped ¼ cup all-purpose flour 2 cups

Apple crisp is a dessert made with a streusel topping. In the US, it is also called apple crumble, a word which refers to a different dessert in the UK, Canada, Australia, and New Zealand. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. Ingredients 6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced) 2 Tbsp granulated sugar 1 3/4 tsp ground cinnamon, di

For every 2 cups of sushi rice, stir together 1 tablespoon rice vinegar, 1 tablespoon sugar and 1 1/2 teaspoons kosher salt in a small heat-proof bowl. Microwave on high for 30 to 45 seconds so the sugar dissolves and then fold the mixture into the sticky rice.